Food

Keşfet ile ziyaret ettiğin tüm kategorileri tek akışta gör!

Test

Gündem

Magazin

Video

FOOD

Expert Dietitian Reveals the Healthiest Type of Rice

Rice is one of the most consumed staples worldwide. It is particularly a constant presence on the tables in Turkey, served in a variety of dishes such as pilafs, wraps, and stuffed foods. But the question is, among the myriad types of rice we see on supermarket shelves, which one is the healthiest? Is it the familiar white rice, the bulgur-like brown rice, or the black rice that brings the flavors of the East to our homes? And of course, there's also the recent favorite, basmati rice. According to the video by expert dietician Sevim Akkök, here are the healthiest types of rice.Source

How to Make Ashura & What to Add? Perfect Recipe, Tips and Ingredients

The month of Muharram, which is the first month of the Islamic calendar and known for its abundance, brought its bounty to our kitchens in 2026 as well. As the calendar pages showed Thursday, June 25, 2026, which is exactly the Day of Ashura, that familiar sweet hustle and bustle had already begun in homes all over Anatolia.On these special days with high spiritual value, everyone who wants to bring abundance to their home and distribute ashura to their loved ones with prayers is looking for the same answer: How to make a traditional ashura that won't darken its water, has the perfect consistency, and will have the neighbors asking for the recipe? So, what ingredients are put into ashura? What are the ingredients for ashura?Here are the secrets of making the most delicious ashura and a step-by-step ashura recipe:

Must-Try Dishes in Turkish Cuisine Ranked!

The globally renowned gastronomy and flavor platform, TasteAtlas, has compiled a list of must-try dishes from Turkish cuisine on its official website. The list, curated based on user comments and votes, includes some intriguing flavors. Moreover, suggestions were given on where to best enjoy these selected dishes.Let's see how the list shaped up.Source

Award-Winning Fried Chicken Restaurant’s Secret Turned Out to Be 66-Year-Old Oil

Wakatori, a fried chicken restaurant nestled in the Shizuoka region of Japan, has made headlines not for an award it received, but for a revelation made by its owner. Yoshihiro Tsuchiya, the third-generation proprietor of the eatery, disclosed that the secret to the establishment's renowned taste lies in the frying oil, which has remained unchanged since the 1960s.

Its Heat Is in the Millions, and One Bite Can Last for Minutes

The Carolina Reaper is a notorious figure in the world of hot peppers. Its wrinkled red body and small tail seem to visually scream 'keep away'. For a long time, it held the title of the world's spiciest pepper. However, in 2023, this Guinness record was usurped by Pepper X. Nevertheless, the Carolina Reaper remains one of the most challenging peppers to consume, with its millions of Scoville units assaulting the tongue, throat, and nervous system.

The List of “Best Turkish Dishes” Has Been Announced!

TasteAtlas, one of the most popular platforms in the gastronomy world, aims to discover local dishes, introduce them to the entire world, and pass them on to future generations. In pursuit of this goal, TasteAtlas, which continues to work on its lists, has recently published two separate lists ranking the best drinks and the best dishes in Turkey.We're sure you'll be surprised by the dish that topped the 'Best Turkish Dishes' ranking by TasteAtlas.

The Secret to Making Crispy Egg Bread Without Absorbing Any Excess Oil

The most delicious way to make use of stale bread, French toast, can unfortunately turn into a heavy and greasy meal if not prepared with the right techniques. The secret to creating this practical breakfast dish from Turkish cuisine, both light and crispy, actually relies on a few minor tricks.Here is the recipe for French toast that doesn't soak up oil...Source

Mold Isn’t Always the Enemy: Which Moldy Foods Are Healing, and Which Are Toxic?

Certain foods are intentionally produced through a process of molding, and under the right conditions, these foods can be quite beneficial for health. However, this does not mean that every moldy food is edible.So, which moldy foods are safe to eat, and which are not?Source: BBC

Science Has Discovered the Perfect Way to Fry Potatoes!

Potatoes, in all their forms, are a universally loved vegetable. But when it comes to fries... they may just be the world's most famous dish, adored by young and old alike. So, how does one make the best fries? Forget about using baking soda, ice, and all other methods.Researchers have discovered how to make a healthier version of fries without losing that desired crunch.Source

Why You Should Never Store Milk in Fridge Door

One of our most basic habits in the kitchen is on the verge of turning into a significant mistake. The refrigerator door, where most of us place milk cartons for 'easy access' and 'shelf arrangement,' turns out to be the place where milk spoils the fastest. The latest warning from the appliance giant Beko reveals that improper storage conditions are causing us to throw away thousands of lira each year.Source

How to Make Thick Homemade Yogurt with Blender Hack

The age-old issue of 'watery yogurt', a major concern for homemakers and those seeking traditional flavors in the kitchen, is becoming a thing of the past. Introducing the blender trick, a secret to achieving a 'rock-solid' consistency that's set to usher in a new era in our kitchens, making us forget the well-known methods of yogurt fermentation.Here's the method that will take homemade yogurt to new heights...Source

Scientists Discover a New Way to Make Crispy French Fries With Less Oil and More Health

Great news has finally arrived for French fries enthusiasts! Scientists from the University of Illinois have managed to significantly reduce the fat content by merging traditional frying methods with microwave technology. This innovative approach, which maintains that familiar crunch while lowering the calorie count, is poised to revolutionize the fast food industry. Here is the scientific formula for indulging in fries without the guilt...

Why You Don't Need to Boil the Pasta Water in Advance, According to Famous Chefs

You've decided to whip up a delicious pasta tonight and have started by putting water in the pot to boil. Hold on! If you're aiming to create pasta dishes like famous chefs, you're off track. Certain chefs, including Alton Brown, suggest that the most accurate method is to begin cooking pasta in cold water.

TasteAtlas Ranks Türkiye as Home to the World’s Best Figs

The globally renowned gastronomy portal, TasteAtlas, has released its latest list, pinpointing the finest figs in the world. The pride of Turkey, the Aydın fig, has secured the top spot on the list, leaving its competitors in the dust.Details below 👇

Surprising Foods You Can Freeze to Extend Their Shelf Life

Food waste is one of the most pressing issues of our time. Regrettably, a significant amount of food ends up in the trash right in our homes. To combat food waste, deep freezers can be utilized more effectively. BBC has published an article revealing those foods that can be frozen, but not many people are aware of this.So, which foods are suitable for freezing?Source: BBC Turkish

Forget About Toxic Aluminum Foil: Bake Potatoes This Way for a Healthy and Crispy Result!

French fries are a favorite dish for people of all ages. Consequently, we're constantly trying out different recipes to enjoy potatoes in a healthier way. Aluminum foil is often used to achieve that crispy texture when baking potatoes. However, aluminum foil is actually dispersing toxins.So, how can we make crispy potatoes in the oven?Here's the recipe for crispy oven-baked potatoes.

TasteAtlas Shared the List of 'Top 50 Dishes Made with Cucumber'

TasteAtlas, which evaluates world cuisines and introduces country-specific dishes, has updated its 'Top 50 Dishes Made with Cucumber' list. The first place on the list was a flavor from Bulgaria. Turkey, which is always at the top of the food lists, disappointed this time... Cacik, a favorite food of summer days, could not make it to the top 10. Greece's 'tzatziki' was in second place. So, what's our rank?

We Explain How to Brew the Best Tea!

It's no secret that we lead the world in tea consumption. In our country, tea is consumed not only at every meal, but even without the need for a meal. Our teapots and tea machines are always stocked with tea. However, interestingly enough, everyone has their own unique way of brewing tea.Some prefer to steep their tea in cold water, while others opt for hot water. Moreover, there are differing opinions on whether or not the tea should be rinsed before brewing.So, how does one brew the best cup of tea?

Caution if Reusing: Frying Oils Contain Heavy Chemicals!

One of the most expensive items on the supermarket shelves is oils. However, it's an essential part of our kitchens. If you're fond of frying, then you might be in for a surprise. Consequently, in our country, frying oils are often reused repeatedly. Yet, experts underline that this habit can inadvertently pose serious health risks. Each time you fry with the same oil, you're adding new chemical risks to your plate.

Beware of Scams When Buying Desserts!

The price per kilogram of pistachios has soared beyond 3,000 lira. Seizing this opportunity, fraudsters have started resorting to food scams. Experts have issued warnings about many products being sold as 'cheap sweets' in the market. Zeynep Geyik, a confectioner, cautioned, 'Don't jeopardize your health for the sake of cheap sweets,' revealing that peas and food coloring are being used as substitutes for pistachios.