TasteAtlas Has Selected The World's Best Wraps! Turkish ‘Tantuni’ Ranks Third
TasteAtlas, aiming to introduce and preserve local flavors, stands as the most followed gastronomy platform in the world. In this context, TasteAtlas, which makes fun posts listing local flavors, sometimes causes international debates. Especially between Turkey and Greece.
We closely follow the flavor rankings of TasteAtlas, and this time they listed the best wraps in the world. Our eyes searched for meat doner or chicken doner in the list, but we encountered a completely different flavor.
Let's see which of our flavors was chosen among the best wraps in the world?
Source: TasteAtlas
Tantuni was chosen as the 3rd best wrap in the world!
TasteAtlas recently published its 'Top 20 Wraps in the World' list, which came as a surprise to us. The indispensable flavor of Turkish cuisine, chicken doner and/or meat doner, which is the first name that comes to mind when we think of street food, was not included in the list.
Tantuni, a flavor unique to the Mersin region, which later became a passion for all of Turkey, settled in the third place on the list with a score of 4.4. The other flavors that took the first and second places scored 4.5.
Let's see how the TasteAtlas's "Top 20 Wraps of the World" list has shaped up?
1. Greece Gyros
2. South Korea Sangchu Ssam
3. Turkey Tantuni
4. Mexico Enchiladas Suizas
5. USA Carne Asada Burrito
Greece's Gyros is actually not that foreign to us. Derived from the Greek word 'gheereezo' which means 'to turn', Gyros, both with its name and recipe, is quite similar to our doner. Gyros, a common street food in Greece, is made by slicing the meat into thin slices and usually placing it between bread with tzatziki, tomatoes, onions, lettuce, and cucumber.
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