We call it 'culinary art' for a reason, right? Tye 'Rannosaurus' Lombardi is a pastry chef, who makes scary food (hence the name) and today we have a skull cake for you that looks too realistic for both our and its own sake.
Shoo the kids away and let's see the real face of Nom Nom Nomicon!
Tye Rannosaurus is both a horror writer and a pastry chef, and she is very good at combining her two passions!
Her inspiration for this cake is horror movies, of which, she watches a lot.
And 'realistic looks' is her number one rule.
The making of the cake is actually simple, as long as you know what you are doing.
Then she makes a skull mold with another silicon mold.
Once the cake is cool, she attaches the chocolate skull using chocolate buttercream frosting.
And here starts the horror....
And she applies it so well that you can't tell the difference between this and the real thing.
And then it turns into a skull family.
Joking aside, Tye also cares a lot about presentation even after doing this well with the cake itself.
And that's how it looks when it is being cut.
Don't let kids and elderly with heart problems see!
The inside is still kinda violent. Very, very red...