FOOD

TasteAtlas, the world's most comprehensive food database, has unveiled the top 100 desserts worldwide. The list, determined by user reviews and critic scores, was dominated by Turkey. The dessert Künefe was crowned as the world's best dessert. Turkish desserts virtually dominated the top 10 of the list. Here are the world's best desserts.

No matter where you hail from or the extent of your wealth, one of the basic necessities of every human being is nourishment. Naturally, this includes business tycoons with billions of dollars in their coffers. But, what are the dietary preferences of the world's wealthiest? What do their meals look like? And how do their eating habits shape up?

The latest beverage trend making waves in Japan is cheese tea, which has swiftly spread among the youth and become a new social media sensation. Offering a unique experience by combining sweet and salty flavors with its creamy cheese froth on top and refreshing tea aroma, this drink captivates both the palate and the screens with its taste and appearance. It has already carved out a place in the daily routines of the Japanese.

Ibrahim Yumaklı, the Minister of Agriculture and Forestry, announced that Turkey has obtained new product registration from the European Union (EU). Geographical indication registration was granted to two irresistible flavors from Bursa and Edirne. Consequently, our count of products with geographical indication registration, which includes delights such as baklava, apricots, figs, and cheese, has risen to 42.

TasteAtlas, one of the world's leading gastronomy platforms, often makes headlines with its frequently prepared food lists. Committed to promoting and preserving local flavors, TasteAtlas places significant emphasis on Turkish cuisine. As the end of 2025 gradually approaches, this year's 'best of' list is eagerly anticipated.This time, TasteAtlas has ranked the world's best chicken dishes. Topping the list is a delicacy from Turkey.Source: TasteAtlas

As the chill of winter sets in, warming winter soups that also boost our body's resistance are making a comeback. Experts suggest that certain soups, rich in vitamins, minerals, and antioxidants, act almost like natural antibiotics. Nutrition and Diet Expert Sıla Bilgili Tokgöz shared recipes for five potent winter soups that strengthen the immune system. These soups, perfectly timed for the season, are quite appealing for those looking to both ward off the flu and recover from it more easily.Let's take a closer look at these five miraculous winter soups together...

There's a simple solution for those who want to kick-start their day with energy and reduce the likelihood of overeating at lunch. Studies indicate that consuming protein-rich foods for breakfast and before lunch can enhance the feeling of fullness, thereby aiding weight loss.Here are the details...

This statement, which we've all heard at least once, has been a subject of debate for years. Some warn, 'You'll get poisoned,' while others counter, 'Nothing will happen.' The origins of this belief actually date back a long way. Some sources attribute it to hygiene conditions, others to religious beliefs. However, according to experts, the matter is entirely different. Here's the scientific explanation on whether fish and yogurt can coexist on the same table...

Undoubtedly, one of the most beloved and widely consumed foods is bread... As experts highlight the health hazards of white bread, intriguing results have emerged from a recent study. Experts have revealed that sourdough bread can lower blood pressure.

As winter is knocking at the door, recipes that boost the immune system have started to be frequently searched for. Leaving aside the traditional Turkish soups such as head and trotters, lentil, and tarhana; this recipe's fame knows no bounds. The specially named 'Italian Penicillin' soup, which went viral on social media, has caught attention with its natural antibiotic effect. This recipe, where turmeric and ginger come together, forms a natural protective shield against the common cold. Let's delve into the details together.

According to experts, the most effective way to maintain both bone and muscle health is through the regular consumption of a cheese that, while not commonly found on tables, stands out for its nutritional value. This special cheese, which surpasses all other varieties in terms of calcium and protein, supports bone density that decreases with aging and slows down muscle loss.Here are the details...

You might think that success is related to both genetics and environment. Of course, you are right in this view, but there is something else you need to know. A study from Harvard University revealed that children born in certain months of the year could be more successful in the long run. Moreover, there is a quite logical explanation for this.

TasteAtlas, aiming to introduce and preserve local flavors, stands as the most followed gastronomy platform in the world. In this context, TasteAtlas, which makes fun posts listing local flavors, sometimes causes international debates. Especially between Turkey and Greece.We closely follow the flavor rankings of TasteAtlas, and this time they listed the best wraps in the world. Our eyes searched for meat doner or chicken doner in the list, but we encountered a completely different flavor.Let's see which of our flavors was chosen among the best wraps in the world?Source: TasteAtlas

Istanbul is not just a city; it is a culinary capital with its historical fabric, cultural diversity and energy. The streets of Istanbul, one of the world's most vibrant metropolises, are filled with food that reflects the spirit of the city. Istanbul street food offers both a practical and authentic experience for local and foreign travellers exploring the city. Whether you're in Taksim late at night or watching the sunset by the Bosphorus, there are ten street food specialities you simply must try in this city.Let's take a detailed look at these ten special street foods you absolutely must try in Istanbul👇

Turkish cuisine is one of the richest and most diverse cuisines in the world. Although meat and dairy products are used extensively, there are also countless traditional dishes based on plant-based ingredients that are suitable for vegans. Vegetable dishes, legume dishes and olive oil-based dishes, which have been consumed for centuries in different regions of Turkey, offer both a delicious and nutritious alternative. Discovering vegan-friendly Turkish dishes opens the door to both a cultural experience and healthy eating. So, what are the best Turkish dishes suitable for vegans? Here are the top 10 traditional Turkish dishes for vegans 👇