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Caramel Carrot Bread Recipe For Those Who Are Bored Of Carrot Cinnamon Cake!
Chef Jesus Eduardo Canche states that cooking evokes a feeling that satisfies both the body and the soul. He emphasises that preparing food is the best way to send the message 'I care about you' to ourselves and our guests. Thus, he defines cooking as a show of love. Let's share with you another recipe where you can show your love.
Carrot cinnamon cake is a favourite of many of us, especially in winter.
Sugar bread recipes are generally recognised in French cuisine. Although it may seem difficult, there are actually some that you can easily prepare at home. This carrot bread recipe will be both an economical and delicious alternative, where you can show your creativity in the kitchen by making use of leftover bread pieces or carrot peels. You can have a delicious and different taste with the ingredients at home.
Ingredients for carrot bread;
500 g whole grated carrots
400 ml vegetable oil
500 g sugar
10 g baking soda
10 g cinnamon
400 g stale bread
2 eggs
Half teaspoon salt
2 carrots for slicing
For caramel sauce;
200 g sugar
5 g cinnamon
100 ml of warm water
Then let's move on to the preparation...
First, bring the bread to a flour-like consistency, making sure there are no whole pieces left. In a mixer, add the egg and gradually add the sugar while starting to beat at medium speed.
Add all the dry ingredients to a bowl (baking powder, cinnamon, bread crumbs, salt). Then, continue to beat with a mixer while slowly adding these ingredients.
At this stage, we do not hesitate to add oil because the bread soaks up a lot of oil.
After adding the oil to the mixture and stirring one last time, pour into a 30 cm pre-greased mould and bake at 160°C for 40 minutes.
After the time has elapsed, you can check the readiness with a toothpick test. If it comes out clean, the bread is ready. Allow to cool and then remove from the mould.
Finally, let's move on to the sauce.
Add sugar to a saucepan, after it melts slightly, add cinnamon and then water. The trick at this stage is not to stir until you remove it from the stove.
With the help of a brush, add caramel on the bread to act as an adhesive and stick the carrot slices on the bread. Cover the slices with the remaining caramel and your bread is ready!
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