FOOD

Turkish cuisine may be known for its kebabs and mezes, but there is one aspect of Turkish food culture that never fails to attract the attention of food lovers: Turkish breakfast.The most common type of Turkish breakfast a visitor to Turkey would eat is serpme kahvaltı, which translates to 'breakfast spread', as the shared plates are spread out from each end of the table for leisurely sampling. On a typical Turkish breakfast table you will find an assortment of cheeses, olives, jams, vegetables, breads and small plates of cured meats, all anchored around a delicious egg dish, creating a true morning feast. While the contents of a Turkish breakfast may vary, each serpme kahvaltı is always a mouth-watering sight. Here are some of the standout dishes to try on your next Turkish breakfast adventure👇

Looking for a way to immortalize your first visit to Istanbul? What is a better way to do it than to visit Istanbul's trademark restaurants that offer stunning views of the Bosphorus Strait! In this blog post, we aim to serve with the top 10 restaurants that offer a great view of Istanbul's skyline. For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by Michelin Inspectors, these beautiful restaurants are a must-visit in Istanbul👇

Imagine a table so alive with color it could be a painter's palette - vibrant red muhammara, creamy white haydari, golden mercimek köftesi. This is how Turks do hospitality. Meze isn't just food; it's edible conversation starters designed to make meals last for hours. There's a rhythm to it: the clink of rakı glasses, the tearing of fresh pide bread, the inevitable debate over whose aunt makes the best sarma. What looks like simple small plates is actually Turkey's culinary heritage served in perfect, shareable portions.

When it comes to culinary excellence in Türkiye, the Southeastern Anatolia region takes the lead. It is the birthplace of iconic dishes such as raw meatballs, stuffed meatballs, Ali Nazik, and the famous Adana and Urfa kebabs. All of which have found their way onto tables across the country. The rich and diverse cuisine of this region is a must-try for food lovers. Get ready to embark on a journey through the land of bold flavors, aromatic spices, and irresistible sweets!

Antakya, a city in the border province of Hatay, is a place where religions and cultures blend seamlessly. Influenced by 13 ancient civilizations, this city has a rich history. Once held by Akkadians, Hittites, Assyrians, Persians, Seleucids, Romans, Arabs, Byzantines, Seljuks, Crusaders, Mamluks, Ottomans, and even the French, Hatay became a part of Türkiye in 1939.Visitors are drawn to Antakya for its culinary delights, but stay for its cultural richness and stunning mosaics. Although sometimes overshadowed by neighboring Adana’s famous kebabs and Gaziantep’s status as Türkiye's culinary capital, Antakya boasts a unique food culture that combines Middle Eastern, Anatolian, and Mediterranean influences.The city's natural surroundings also contribute to its culinary success. Thyme-scented mountains, fresh breezes along the Mediterranean coast, and plains covered with citrus, olive, fig groves, and vineyards are just the beginning. Thanks to its mild climate, Antakya’s rich flora yields abundant spices and aromatic herbs. With over 600 dishes in its repertoire, the Antakya kitchen offers a feast for any visitor. Here are some of the essentials to try 👇