FOOD

One of our most basic habits in the kitchen is on the verge of turning into a significant mistake. The refrigerator door, where most of us place milk cartons for 'easy access' and 'shelf arrangement,' turns out to be the place where milk spoils the fastest. The latest warning from the appliance giant Beko reveals that improper storage conditions are causing us to throw away thousands of lira each year.Source

The age-old issue of 'watery yogurt', a major concern for homemakers and those seeking traditional flavors in the kitchen, is becoming a thing of the past. Introducing the blender trick, a secret to achieving a 'rock-solid' consistency that's set to usher in a new era in our kitchens, making us forget the well-known methods of yogurt fermentation.Here's the method that will take homemade yogurt to new heights...Source

Great news has finally arrived for French fries enthusiasts! Scientists from the University of Illinois have managed to significantly reduce the fat content by merging traditional frying methods with microwave technology. This innovative approach, which maintains that familiar crunch while lowering the calorie count, is poised to revolutionize the fast food industry. Here is the scientific formula for indulging in fries without the guilt...

You've decided to whip up a delicious pasta tonight and have started by putting water in the pot to boil. Hold on! If you're aiming to create pasta dishes like famous chefs, you're off track. Certain chefs, including Alton Brown, suggest that the most accurate method is to begin cooking pasta in cold water.

The globally renowned gastronomy portal, TasteAtlas, has released its latest list, pinpointing the finest figs in the world. The pride of Turkey, the Aydın fig, has secured the top spot on the list, leaving its competitors in the dust.Details below 👇

Food waste is one of the most pressing issues of our time. Regrettably, a significant amount of food ends up in the trash right in our homes. To combat food waste, deep freezers can be utilized more effectively. BBC has published an article revealing those foods that can be frozen, but not many people are aware of this.So, which foods are suitable for freezing?Source: BBC Turkish

French fries are a favorite dish for people of all ages. Consequently, we're constantly trying out different recipes to enjoy potatoes in a healthier way. Aluminum foil is often used to achieve that crispy texture when baking potatoes. However, aluminum foil is actually dispersing toxins.So, how can we make crispy potatoes in the oven?Here's the recipe for crispy oven-baked potatoes.

TasteAtlas, which evaluates world cuisines and introduces country-specific dishes, has updated its 'Top 50 Dishes Made with Cucumber' list. The first place on the list was a flavor from Bulgaria. Turkey, which is always at the top of the food lists, disappointed this time... Cacik, a favorite food of summer days, could not make it to the top 10. Greece's 'tzatziki' was in second place. So, what's our rank?

It's no secret that we lead the world in tea consumption. In our country, tea is consumed not only at every meal, but even without the need for a meal. Our teapots and tea machines are always stocked with tea. However, interestingly enough, everyone has their own unique way of brewing tea.Some prefer to steep their tea in cold water, while others opt for hot water. Moreover, there are differing opinions on whether or not the tea should be rinsed before brewing.So, how does one brew the best cup of tea?

One of the most expensive items on the supermarket shelves is oils. However, it's an essential part of our kitchens. If you're fond of frying, then you might be in for a surprise. Consequently, in our country, frying oils are often reused repeatedly. Yet, experts underline that this habit can inadvertently pose serious health risks. Each time you fry with the same oil, you're adding new chemical risks to your plate.

The price per kilogram of pistachios has soared beyond 3,000 lira. Seizing this opportunity, fraudsters have started resorting to food scams. Experts have issued warnings about many products being sold as 'cheap sweets' in the market. Zeynep Geyik, a confectioner, cautioned, 'Don't jeopardize your health for the sake of cheap sweets,' revealing that peas and food coloring are being used as substitutes for pistachios.

TasteAtlas, the world's most comprehensive food database, has unveiled the top 100 desserts worldwide. The list, determined by user reviews and critic scores, was dominated by Turkey. The dessert Künefe was crowned as the world's best dessert. Turkish desserts virtually dominated the top 10 of the list. Here are the world's best desserts.

No matter where you hail from or the extent of your wealth, one of the basic necessities of every human being is nourishment. Naturally, this includes business tycoons with billions of dollars in their coffers. But, what are the dietary preferences of the world's wealthiest? What do their meals look like? And how do their eating habits shape up?

The latest beverage trend making waves in Japan is cheese tea, which has swiftly spread among the youth and become a new social media sensation. Offering a unique experience by combining sweet and salty flavors with its creamy cheese froth on top and refreshing tea aroma, this drink captivates both the palate and the screens with its taste and appearance. It has already carved out a place in the daily routines of the Japanese.

Ibrahim Yumaklı, the Minister of Agriculture and Forestry, announced that Turkey has obtained new product registration from the European Union (EU). Geographical indication registration was granted to two irresistible flavors from Bursa and Edirne. Consequently, our count of products with geographical indication registration, which includes delights such as baklava, apricots, figs, and cheese, has risen to 42.