FOOD

The cuisine of Ankara brings together the meat-heavy dishes, pastries, and traditional products with long shelf lives of Central Anatolia. Notably, districts such as Beypazarı, Çubuk, Kalecik, and Nallıhan are significant representatives of the capital's gastronomic culture.If you happen to find yourself in Ankara, don't just settle for the Ankara bagel; make sure to try Ankara pan, Beypazarı casserole, Çubuk pickle, and Beypazarı dry fruit as well. These delicacies are among the best representations of the city's culinary culture.Here are the most famous tastes of Ankara...

Are you pondering over where to dine in Ankara? We've put together an extensive list of gastronomic destinations nestled in the core of Ankara, encompassing Çankaya, Kızılay, and Tunalı. From trendy dining places to modest local bistros and well-liked Ankara taverns, this freshly updated Ankara culinary guide encompasses all the taste stations you're on the hunt for, accompanied by their locations. If you're on a quest to discover what and where to feast in Ankara, this current food guide is tailor-made for you.Here are the top-notch dining spots in Ankara 👇

Rice is one of the most consumed staples worldwide. It is particularly a constant presence on the tables in Turkey, served in a variety of dishes such as pilafs, wraps, and stuffed foods. But the question is, among the myriad types of rice we see on supermarket shelves, which one is the healthiest? Is it the familiar white rice, the bulgur-like brown rice, or the black rice that brings the flavors of the East to our homes? And of course, there's also the recent favorite, basmati rice. According to the video by expert dietician Sevim Akkök, here are the healthiest types of rice.Source

The month of Muharram, which is the first month of the Islamic calendar and known for its abundance, brought its bounty to our kitchens in 2026 as well. As the calendar pages showed Thursday, June 25, 2026, which is exactly the Day of Ashura, that familiar sweet hustle and bustle had already begun in homes all over Anatolia.On these special days with high spiritual value, everyone who wants to bring abundance to their home and distribute ashura to their loved ones with prayers is looking for the same answer: How to make a traditional ashura that won't darken its water, has the perfect consistency, and will have the neighbors asking for the recipe? So, what ingredients are put into ashura? What are the ingredients for ashura?Here are the secrets of making the most delicious ashura and a step-by-step ashura recipe:

The globally renowned gastronomy and flavor platform, TasteAtlas, has compiled a list of must-try dishes from Turkish cuisine on its official website. The list, curated based on user comments and votes, includes some intriguing flavors. Moreover, suggestions were given on where to best enjoy these selected dishes.Let's see how the list shaped up.Source

Wakatori, a fried chicken restaurant nestled in the Shizuoka region of Japan, has made headlines not for an award it received, but for a revelation made by its owner. Yoshihiro Tsuchiya, the third-generation proprietor of the eatery, disclosed that the secret to the establishment's renowned taste lies in the frying oil, which has remained unchanged since the 1960s.

The Carolina Reaper is a notorious figure in the world of hot peppers. Its wrinkled red body and small tail seem to visually scream 'keep away'. For a long time, it held the title of the world's spiciest pepper. However, in 2023, this Guinness record was usurped by Pepper X. Nevertheless, the Carolina Reaper remains one of the most challenging peppers to consume, with its millions of Scoville units assaulting the tongue, throat, and nervous system.

TasteAtlas, one of the most popular platforms in the gastronomy world, aims to discover local dishes, introduce them to the entire world, and pass them on to future generations. In pursuit of this goal, TasteAtlas, which continues to work on its lists, has recently published two separate lists ranking the best drinks and the best dishes in Turkey.We're sure you'll be surprised by the dish that topped the 'Best Turkish Dishes' ranking by TasteAtlas.

The most delicious way to make use of stale bread, French toast, can unfortunately turn into a heavy and greasy meal if not prepared with the right techniques. The secret to creating this practical breakfast dish from Turkish cuisine, both light and crispy, actually relies on a few minor tricks.Here is the recipe for French toast that doesn't soak up oil...Source

Certain foods are intentionally produced through a process of molding, and under the right conditions, these foods can be quite beneficial for health. However, this does not mean that every moldy food is edible.So, which moldy foods are safe to eat, and which are not?Source: BBC

Potatoes, in all their forms, are a universally loved vegetable. But when it comes to fries... they may just be the world's most famous dish, adored by young and old alike. So, how does one make the best fries? Forget about using baking soda, ice, and all other methods.Researchers have discovered how to make a healthier version of fries without losing that desired crunch.Source

One of our most basic habits in the kitchen is on the verge of turning into a significant mistake. The refrigerator door, where most of us place milk cartons for 'easy access' and 'shelf arrangement,' turns out to be the place where milk spoils the fastest. The latest warning from the appliance giant Beko reveals that improper storage conditions are causing us to throw away thousands of lira each year.Source

The age-old issue of 'watery yogurt', a major concern for homemakers and those seeking traditional flavors in the kitchen, is becoming a thing of the past. Introducing the blender trick, a secret to achieving a 'rock-solid' consistency that's set to usher in a new era in our kitchens, making us forget the well-known methods of yogurt fermentation.Here's the method that will take homemade yogurt to new heights...Source

Great news has finally arrived for French fries enthusiasts! Scientists from the University of Illinois have managed to significantly reduce the fat content by merging traditional frying methods with microwave technology. This innovative approach, which maintains that familiar crunch while lowering the calorie count, is poised to revolutionize the fast food industry. Here is the scientific formula for indulging in fries without the guilt...

You've decided to whip up a delicious pasta tonight and have started by putting water in the pot to boil. Hold on! If you're aiming to create pasta dishes like famous chefs, you're off track. Certain chefs, including Alton Brown, suggest that the most accurate method is to begin cooking pasta in cold water.