Adana Food Guide: Iconic Local Dishes You Must Eat Before Leaving the City
Adana is a very famous city with its natural beauty, historical buildings, and many local dishes. In Adana, which welcomes its guests with delicious dishes, cultural diversity is reflected in its cuisine, and wonderful dishes have emerged. You have the opportunity to taste meat dishes, fish dishes and appetisers prepared from different products in Adana, which is among the cities that can be seen as a gourmet. Famous dishes in Adana cuisine are served in different flavours according to the culture of the region. So, what to eat in Adana? Here are 16 dishes that you must try in Adana! 👇
Adana, which is undoubtedly one of the most important cities in Turkey in terms of gastronomy, is almost the capital of kebab... Adana, where the food feast starts in the morning, also has historical and natural beauties to visit and see. Although Adana stands out with its cuisine, it also attracts attention with its fascinating architectural structures. Some cities are worth visiting just for the food, and Adana is undoubtedly one of them! I can already hear you asking what to eat in Adana...Let's take you down then! So, what to eat in Adana? Here are 16 dishes you should not go to Adana and not return without eating...
1. Adana Kebab
The first thing that comes to mind when it comes to Adana is undoubtedly Adana kebab! What distinguishes Adana kebab from other kebabs is the right choice of meat and the root pepper obtained in season. When you try Adana kebab, you will not look at other kebabs in the same way!
2. Hayır (Kamhi) soup
This soup, so named because it is distributed to those in need after being made by philanthropists in cauldrons, is perhaps the most satisfying of all soups! You must try this soup while you are in Adana.
3. Gül Mantı
Is ravioli ravioli everywhere? We don't think so. If you are a manti lover, you should definitely give rose manti a chance. Try it even for the beauty of its appearance!
4. Babagannous
We highly recommend this salad made with roasted eggplant, tomatoes and onions to be served with kebabs and meats!
5. Analı Kızlı
This dish is named Analı Kızlı because of the shape of the meatballs. Although it looks like a soup, it can be eaten even as a main course due to its heartiness. If you haven't tasted it before, you can give this hearty flavour a chance!
6. Karakuş
Karakuş dessert, one of the famous desserts of Adana, will give you a taste feast thanks to the walnut mixture inside!
7. Fellah Meatballs
This dish is made of thin bulgur combined with tomato paste, sauce and spices and served with finely chopped parsley on top. We are sure that Fellah meatballs will be a flavour that you will want to eat more and more!
8. Mumbar
One of the most well-known flavours of Adana, stuffed mumbar is a dish made from the large intestine of sheep. Once you taste this flavour-filled with rice or bulgur, you can't give it up again!
9. Yüksük Soup
This soup, consisting of manti and chickpeas, is cooked in meat broth and made with both tomato paste and yoghurt. Don't leave Adana without tasting the hearty and delicious Yüksük soup!
10. Bici Bici
Bici Bici, a dessert unique to Adana, is the most consumed dessert in the heat of Adana. If you are in Adana in the summer, you should taste Bici Bici, the refreshing dessert of the summer heat!
11. İçli Köfte
'Boiled or fried?' is debated every time, but every version of İçli Köfte is delicious! You can't leave Adana without trying it!
12. Şırdan
We all know that the first thing that comes to mind when it comes to Adana is Şırdan. It is a flavour that can't be missed by those who love offal!
13. Ciğer
Try this liver kebab, which is also available in Diyarbakır, Gaziantep and Şanlıurfa, in Adana. With onion salad on the side, you can't beat it!
14. Adana Lahmacun
Although there are many types of lahmacun, Adana Lahmacun is different! Don't return from Adana without trying Adana Lahmacun with seasonal salad, tzatziki and greens!
15. Vardabit Paçası
Vardabit Paçası, which is usually served with main dishes, is prepared with yoghurt, dried beans and pita bread. Served with garlic and parsley, don't forget to give this flavour a chance!
16. Kazbasi
When you are in Adana, don't return without trying Kazbasi, which you will never give up after eating it!
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