South Korean Lab-Grown Gelatin Tastes Just Like Real Meat
South Korean Lab-Grown Gelatin Tastes Just Like Real Meat
A new development in the field of lab-grown meat, commonly known as 'artificial meat,' has emerged. A study from South Korea reveals that a new lab-produced culture can give lab-grown gelatin the taste of real meat.
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Recently, new human skin that can be transferred to robots has been developed.
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Another new product resembling artificial human skin has been created.
Artificial meats are produced by growing animal stem cells in a nutrient-rich liquid.
However, there are many problems associated with artificial meat.
The biggest issue with cultured meats is their taste.
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