15+ of the Most Expensive Restaurants in the World and How Much Each Meal Costs

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Are you craving a memorable, exquisite fine dining experience in your life? An exceptional restaurant that fulfills your expectations for an ideal setting, ambiance, popularity, appearance, and cuisine above all!

Now, prepare some cash to splash and savor dining at the most luxurious, Michelin-starred restaurants around the globe!

Here’s a list of the most expensive restaurants in the world.

1. Sublimotion

1.  Sublimotion

Sublimotion is the world’s most expensive cuisine worldwide. Price per head offers a 20-course tasting meal. A memorable experience that includes projection mapping, laser light shows, and virtual reality components while you are eating.

Price: $2,000- $2,380 

Location: 07817 Sant Josep de sa Talaia, Balearic Islands, Spain.

Phone: +34618891358

2. Per Se

2. Per Se

A three-star Michelin restaurant owned by Thomas Keller. It is well known for its outstanding flavors and remarkably delicate appearance. Visitors may savor the chef's tastings with a nine-course feast.

Price: $680

Location: 10 Columbus Circle, New York, NY 10019, United States

Phone: +1 212-823-9335

3. Masa

3. Masa

One of the specialties of the cuisine is exotic seafood. The simplicity and careful consideration given to each ingredient set it apart. The Omakase experience is where there are no menus on the table, and Chefs only use the freshest ingredients.

Price: $595-$900

Location: The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, United States

Phone: +1 212-823-9800

4. Ultraviolet

4. Ultraviolet

10 to 20 special meals are offered for every customer. While eating, music and visual installations will take consumers to different locations. Three staff members serve each customer.

Price: $570 – $1000

Location: 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002, China

Phone: +86 21 6323 9898

5. Restaurant De L’Hôtel De Ville

5. Restaurant De L’Hôtel De Ville

Three Michelin stars were given to the establishment. Chef Frank Giovannini guarantees that each dish is special and offers a particular flavor. The eleven-course set menu is always changing. Usually, expensive meals like lobster are served.

Price: $415

Location: 1 Rue d’Yverdon 1023 Crissier, Switzerland

Phone: +41 21 634 05 05

6. Chef’s Table at Brooklyn Fare

6. Chef’s Table at Brooklyn Fare

Three Michelin stars were granted to the restaurant. Chef César Ramirez's food will be featured. With one or two meat courses, a range of sweets, and a concentration on seafood and shellfish inspired by Japanese cuisine and French expertise.

Price: $394.36

Location: 431 W 37th St, New York, NY 10018

Phone: +1 718-243-0050

7. Guy Savoy

7. Guy Savoy

Guy Savoy restaurants have received several Michelin stars. 13-course tasting menus are available at the restaurant. The food is excellent, with dishes like grilled lobster, oyster concassé, roasted pigeon, seasoned duck, a 'festival of lobster,' monkfish, sautéed ceps, and aubergine caviar.

Price: $385 – $626

Location: Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France

Phone:+33 1 43 80 40 61

8. Kitcho Arashiyama

8. Kitcho Arashiyama

Kunio Tokuoka owns the business. This eatery has modern Japanese food and is intended to serve as a location for traditional tea rituals. Ten courses of traditional Japanese food are available, including exquisite sashimi, grilled meat, seafood, soup, and salad.

Price:  $380 – $570

Location: 58, Susukinobaba-cho, Saga Tenryuji, Ukyo-ku,Kyoyto 616-8385, Japan

Phone:+81 75-881-1101

9. The Krug Room

9. The Krug Room

All touring gastronomes must try The Krug Room. Experience the most renowned champagne in the world, along with Chef Robin Zavou's incredibly inspired cuisine. Traditional Japanese motifs are included in the design. The eatery offered the option for omakase or course selection.

Price:  $375 to $760

Location: 5 Connaught Rd Central, Central, Hong Kong

Phone:+852 2825 4014

10. Maison Pic Valence

10. Maison Pic Valence

Since 1889, Maison Pic has retained its legacy of exceptional cuisine and excellent service, earning it three Michelin stars. A nine-course feast included Banon goat cheese berlingots, Mediterranean Rouget, candied turnips, Seasoned deer in sake lees squab, and some of the best chocolate desserts.

Price:  $375 

Location: 285 Avenue Victor Hugo, 26000 Valence, France

Phone::+33 4 75 44 15 32

11. The French Laundry

11.  The French Laundry

It offers consumers nine meals a day of French cuisine. The menu is updated every season, and different French cuisine is presented in accordance with that season.

Price:  $350 - $450

Location: 6640 Washington St, Yountville, CA 94599, United States

Phone: +1 707-944-2380

12. Le Pre Catelan

12.  Le Pre Catelan

Le Pré Catelan opened in 1856 and instantly achieved great success. This French cuisine received three Michelin stars. Enjoy a memorable dining experience while indulging in Frédéric Anton's unique gourmet fare, which includes dishes like sea urchin, lobster, crab, scallop, and cod.

Price:  $336

Location: Bois de Boulogne, 75016 Paris, France

Phone:  +33 1 44 14 41 14

13. Ithaa Undersea

13. Ithaa Undersea

Enjoy the most luxurious and thrilling dinner ever at sea. This Maldives restaurant is located 16 feet under the ocean's surface, with a stunning view of the coral reefs and underwater life. Enjoy every meal surrounded by the sea and its creatures since the domed ceiling is transparent.

Price:  $320

Location: Rangali Island, 20077, Maldives

Phone:  +960 668 0629

14. The Osteria Francescana

14. The Osteria Francescana

First Italian establishment to make excellent restaurant honors with three Michelin stars. Italian culinary customs are served, owned, and managed by chef Massimo Bottura. This restaurant opts for a more understated, sophisticated, and modern look complemented by eye-catching art pieces.

Price:  $300

Location: Via Stella, 22, 41121 Modena MO, Italy

Phone:   +39 059 223912

15. Restaurant Le Meurice

15. Restaurant Le Meurice

The walls and ceiling portray the majesty and elegance of the 17th century, and the Chateau de Versaille inspired them. Alain Ducasse, a well-known chef, favors essential ingredients and methods. The head of this two-star Michelin restaurant.  Three to five half-dishes with cheese and sweets are available for selection.

Price:   $287- $350

Location: Le Meurice, 228, rue de Rivoli, 75001 Paris, France

Phone:  +33 1 44 58 10 55

16. Aragawa

16. Aragawa

You can select from pre-made and seasonal meals. Experience the Kobe Beef Wagyu steak, one of the most costly steaks, together with their specialty Sanda-gyu, risotto, homemade bread, salad, and a beverage to complete the meal.

Price: $260 – $440 

Location: Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 3 Chome−23−11

Phone:  +81 3-3438-1867

17. Alchemist

17.  Alchemist

Provides customers with a 50-course immersive dining experience that includes champagne. Each activity lasts between four and six hours. You will be taken on a parallel trip through Alchemist's distinctive physical locations throughout the evening.

Price: $233 -$2,000 

Location: Refshalevej 173C, 1432 København K, Denmark

Phone: +45 31 71 61 61

18. Alain Ducasse au Plaza Athenee

18. Alain Ducasse au Plaza Athenee

Round wood tables, leather seats, and a crystal chandelier give this French restaurant a nostalgic '70s vibe. Chef Alain Ducasse specializes in food that is 'natural.' A creative and innovative food in Ducasse's eyes. Featuring three courses, cheese, and desserts on their seasonal 'Jardin-Marin' menu

Price:  $226 - $458 

Location: 25 Av. Montaigne, 75008 Paris, France

Phone: +33 1 53 67 65 00

19. Arpege

19. Arpege

Discover a sophisticated venue for seasonally appropriate fine dining using produce from the restaurant's kitchen gardens. Alain Passard, the famous chef of Arpège, had three Michelin stars for over twenty years, dominating the world of fine dining. In 2019, he was given The World's 50 Best Restaurants' Chefs' Choice Award. 

Price: $196-$471

Location: 84 Rue de Varenne, 75007 Paris, France

Phone: +33 1 47 05 09 06

20. Joel Robuchon

20. Joel Robuchon

A French restaurant with three Michelin stars served upscale cuisine. It was styled to resemble an opulent Art Deco home with marble flooring and a large garden terrace. Chef Joel Robuchon, a multiple award winner, redefined dining in Las Vegas.

Price: $190-$445

Location: 3799 S Las Vegas Blvd, Las Vegas, NV 89109, United States

Phone: +1 702-891-7925

Final Thoughts

For an exceptional experience, everyone should be able to enjoy these world-class, Michelin-starred establishments and cuisine! You can locate one of the most luxurious restaurants in the world wherever you go. For your dining experience, legendary chefs will prepare the world's finest and most elegant cuisine!

Will you consider splurging the next time you run to one of these fancy restaurants? If you do, remember to enjoy the moment!