Istanbul Street Food Guide: What to Try and Where to Find It
When you think of Istanbul, it's not just history, culture and the unique Bosphorus view that come to mind; the city's street food also leaves a lasting impression. Every step you take in this magical city is accompanied by different smells and tastes. These foods, which are an integral part of the city's daily life, not only fill our stomachs but also become an inseparable part of Istanbul's culture.
The crispy simit you grab from the corner stall on your way to work in the morning, the lemon-filled mussel stuffed with rice you enjoy while strolling along the shore in the afternoon, or the kokoreç that keeps you going after a night out… Istanbul’s street foods are more than just food; they are the living memory of the city, an experience that lets you feel the heartbeat of Istanbul. So, what are the famous street foods in Istanbul? And where to eat the best street food in Istanbul? Let’s explore Istanbul’s most beloved street foods together.
1. Simit – Istanbul's Golden Ring
Described by Ottoman traveller Evliya Çelebi as ‘as big as a car wheel,’ simit has been the crown jewel of Istanbul's streets for centuries. With its deep-rooted history stretching from the Balkans to Istanbul, simit is an indispensable part of both breakfast and snacks throughout the day. With its crispy surface covered in sesame seeds and its soft, fluffy interior, this delicious treat is one of Istanbul’s most consumed foods.
Every neighbourhood has its own unique simit shop. However, the 175-year-old Historical Ismail's Has Bakery in Çengelköy and Galata Simitçisi in Karaköy, known for its simit baked over an open fire, are must-try destinations. While modern variations like sunflower seed, chia seed, or multi-grain versions have emerged, the classic sesame-topped Istanbul simit holds a special place. Paired with a steaming cup of tea and white cheese, it makes for a perfect Istanbul breakfast.
2. Chestnuts – An Essential Part of Istanbul Streets in Winter
With the arrival of cold weather, the smell of chestnuts enveloping the streets of Istanbul symbolises the spirit of winter in the city. The smoke from chestnuts roasted on stoves draws you in like a magnet. Sold in small paper bags, these warm chestnuts warm both your heart and your hands.
The chestnut stalls you come across while walking through the streets of Eminönü, Moda, Beşiktaş, Taksim or Bakırköy are among the most enjoyable stops in Istanbul during winter. The saying, “Eating chestnuts is a virtue,” is not said in vain. Both a nostalgic taste and a unique snack while walking the streets… This essential delicacy of Istanbul’s streets is a must-try for those who wish to experience the city’s soul.
3. Wet Hamburger – Taksim's Night Star
When it comes to street food in Istanbul, one of the modern classics that comes to mind is undoubtedly the wet hamburger. The secret to this small but mighty delicacy lies in its soft bread dipped in garlic tomato sauce and its spicy patty. Everyone passing through Taksim Square late at night inevitably ends up at a wet hamburger stand.
Kristal Büfe, which has been serving since 1962, is one of the first places that comes to mind when you think of wet hamburgers. On the European side, Avrupa Marmaris Büfe in Büyükdere and Kızılkayalar, which has branches in every neighbourhood, offer delicious options. You can't say you've completed your Istanbul food tour without trying this unique street food with a glass of ice-cold ayran on the side.
4. Fish Sandwich – Eminönü's Signature Dish
One of Istanbul's most iconic street foods, the fish sandwich is particularly associated with the Eminönü district. Grilled fish placed inside half a loaf of bread, combined with plenty of onions and greens, creates an unforgettable taste. This experience takes on a whole new dimension when accompanied by pickle juice.
The fishermen under the Galata Bridge or the Historical Eminönü Balık Ekmek boat are among the most popular spots. For those seeking a quieter setting, Taka Balık in Yeniköy or Derya Balık in Beşiktaş Market offer excellent alternatives. To truly feel the spirit of Istanbul, be sure to sit with a view of the Bosphorus while enjoying your fish sandwich.
5. Chickpea Pilaf – A Simple Delicacy in the Heart of Istanbul
Although it may seem simple, chickpea pilaf is one of Istanbul's most special street foods. The taste of pilaf eaten at street stalls is unlike any pilaf made at home. The rice, cooked to perfection, the soft chickpeas, and the chicken pieces added on top make this dish truly unique.
Unkapanı Pilavcısı is known as Istanbul’s most famous pilaf spot. Alternatively, the Historical Karaköy Pilavcısı in Beşiktaş is another option that will delight your taste buds. Enjoy the true spirit of Istanbul’s streets with a side of frothy ayran and pickles.
6. Pickle Juice – Istanbul's Source of Healing
Pickle juice is one of Istanbul's oldest and most established street drinks. This drink, which cools you down, stimulates your appetite and is also a source of healing, has held an important place in Istanbul culture for centuries. Available in spicy, non-spicy, plain or with pickle pieces, it appeals to all tastes.
Beyoğlu Asri Turşucu, Beşiktaş Soydan Turşucu, and Kadıköy Özcan Turşu are among the best places to experience this delicious drink. Pickle juice, one of the most popular beverages in Istanbul’s street food scene, especially warms you up on cold winter days.
7. Kumpir – Ortaköy's Must-Have
Kumpir begins with large potatoes roasted in the oven and mixed with butter and cheese. It is then enriched with your choice of garnishes and transformed into a feast of flavours. Although it can be found in many places in Istanbul, the real home of kumpir is Ortaköy.
Enjoying kumpir on the street lined with Ortaköy kumpir vendors, especially by the Bosphorus, offers a unique experience. Additionally, the 1980 Ortaköy Kumpir Cafe in Balat stands out for its delicious options. We highly recommend trying the grilled eggplant kumpir.
8. Kokoreç – A Bold Flavour
One of the most controversial street foods in Istanbul is kokoreç. Some people approach it with hesitation, but most who try it once become regulars. Well-cooked and seasoned with spices, kokoreç is served in a sandwich or as a portion.
Meşhur Selahattin Usta in Çengelköy, Bostancı Meydan Kokoreç, and Sirkeci Kral Kokoreç are among the best places to enjoy this dish with confidence. Especially late at night, after a night out, kokoreç is an essential stop on any tour of Istanbul's street foods.
9. Midye Dolma – Istanbul's Lemon-Flavoured Delicacy
Midye dolma, which has been around since the Ottoman period in Greek taverns, is one of Istanbul's most beloved street foods. This small but filling delicacy, eaten with plenty of lemon juice, is one of the symbols of Istanbul's streets.
Midyeci Ahmet Akaretler in Beşiktaş and Yediren Adam in Çengelköy are among the most reliable and delicious places to go for mussel stuffing. You start with one, but it’s hard to stop before finishing the whole tray.
10. Halka Tatlısı – Energy-Boosting Sweet Treat
Similar to tulumba tatlısı, halka tatlısı is one of the most popular energy-boosting sweets found on the streets of Istanbul. With a crispy exterior and soft interior, this sweet treat is best enjoyed when the syrup is just right.
Often found in the streets of Karaköy, Beşiktaş, Eminönü, and Kadıköy, the ring-shaped dessert is an excellent choice for a quick sweet break during a walk. Paired with a simple coffee, it makes for a delightful finale to your Istanbul street food tour.
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