
Fresh or Frozen Vegetables: New Study Reveals Surprising Truth
Often, the vibrant green broccoli in the produce section of the supermarket seems superior to the bagged variety in the freezer. However, a two-year study has demonstrated that frozen vegetables are not inferior to fresh ones that have been kept in the fridge for a few days in terms of vitamins. In fact, sometimes they even have the upper hand.Details can be found in our news story.



















