Food Porn: 10 Malaysian Foods To Completely Drool Over!

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Let's face it, Asian cuisine is just filled with wonders! Another proof of it, Malaysian food will definitely blow you away. We've filled them with local tips so you will know how, when and how many to have! Enjoy, but no touching. ;)

1. Apam Balik

Crunchy in the outside while chewy in the inside with a hint of peanuts and corn. Tastes like nothing. 

Apam balik Tip: DON'T BUY ONLY ONE.

2. Ayam Percik

After marinated for one night and barbecued to perfection with coconut milk , the taste lingers in the mouth..

Ayam percik Tip: COCONUT IS ALWAYS A GOOD IDEA.

3. Nasi Lemak

Rice full of fragrant and aroma steamed making it light and fluffy accompanied with anything desirable from peanuts to boiled egg to cucumber.

Nasi lemak tip: TRY THIS AT BREAKFAST.

4. Air Batu Campur

What better to quench your thirst and hunger with different lentils peanuts jelly or anything your heart desires topped with shaved ice 🍧 and colored syrup to feast the eyes as well and top with ice cream to go one notch further

Air batu campur tip: CAUTION! CAN MAKE YOU ADDICTED.

5. Rojak

The Malaysian version of a salad including the dressing which ,in this case ,is actually a sauce.

Rojak tip: ALWAYS ORDER FOR DOUBLE. ALWAYS.

6. Roti Canai

The art of making pizza crust is seen even more elaborately making it a feast for the eyes before it becomes a feast for the tummy, making it the most artful and delicious pastry ever.

Roti canai tip: TRY WITH DAL SAUCE.

7. Sambal Udang

A heavenly mixture of spices,  chilies and prawns all together in perfect harmony.

Sampal udang tip: CAUTION! SPICYY !

8. Satay

The more dainty version of the shish kebab overpowering the eastern touch with the peanut sauce and cucumber and cubes of rice.

Satay tip:  DON'T COUNT THE STICKS AFTER YOU ARE DONE EATING. YOU WILL EAT A LOT . TRUST ME.

9. Goreng Pisang

Just another way of eating bananas with all its goodness covered in rice flour batter fried to perfection.

Goreng pisang tip: CRUNCHY! SWEET!

10. Ketupat

The east is famous for its artistic presentation of anything and everything as seen in rice cooked in sacks of woven coconut leaves cut in cubes and served with such pride along with dishes fir for a king to celebrate the festivities.

Ketupat tip: 1 KETUBAT, 2 KETUBAT, 3 KETUBAT.... 150 KETUBAT. I WANT MOOORE !

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