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Top Things Aydin Is Known For: Explore the Treasures of Turkey’s Aegean Pearl

Top Things Aydin Is Known For: Explore the Treasures of Turkey’s Aegean Pearl

Located in the fertile lands of the Aegean Region, Aydin is a city that stands out with its historical depth, spectacular nature, rich agricultural production and deep-rooted culture. Described by Evliya Çelebi with the words 'Oil flows from its mountains and honey from its plains', these lands offer unforgettable experiences to their visitors. So, what first comes to mind when you think of Aydin? What is famous in Aydin? What to see in Aydin? And what to eat in Aydin? 

In this article, we will explore Aydin's famous places, delicious flavours and other values that make it unique.

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1. Ancient City of Aphrodisias

1. Ancient City of Aphrodisias

Located in the Karacasu district of Aydin, named after Aphrodite, this UNESCO World Heritage site was an important sculpture centre in Roman times. Its well-preserved buildings include the massive Stadium, Temple of Aphrodite, Tetrapylon gate, theatre and baths. Excavation finds are exhibited in the museum at the entrance.

2. Didyma Ancient City and Temple of Apollo

2. Didyma Ancient City and Temple of Apollo

Didyma, near Didim, was one of the most important centres of divination in the ancient world. The massive Temple of Apollo here reflects the power of ancient architecture with its majestic columns and reliefs (including the head of Medusa).

3. Ancient City of Miletus

3. Ancient City of Miletus

Also near Didim, Miletus, one of the most important port cities of Ionia and the birthplace of philosophy (home of Thales), has one of the largest theatres in Anatolia and important ruins such as the Faustina Baths. Although it has lost its harbour, it is important for understanding the intellectual life of the ancient world. Its artefacts can be seen at the Miletus Museum.

4. Dilek Peninsula - Büyük Menderes Delta National Park

4. Dilek Peninsula - Büyük Menderes Delta National Park

The natural paradise of Aydin, this national park combines the mountainous nature of the peninsula with the wetland of the delta. It is home to a unique biodiversity (800+ plant species, hundreds of bird species). It offers activities such as swimming in pristine bays, hiking in canyons, bird watching and visiting Zeus Cave.

5. Kusadasi and Güvercinada Castle

5. Kusadasi and Güvercinada Castle

The popular resort town of Kusadasi in Aydin is known for its beaches, vibrant nightlife and proximity to Ephesus. The city's landmark Güvercinada Castle is a historic Ottoman castle connected to the land by a road that protects the harbour and offers spectacular views.

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6. Aydin Fig

6. Aydin Fig

Aydin is known for its world-famous figs and is Turkey's leading producer of figs (especially dried figs). Known for their high nutritional value, figs are consumed fresh or in desserts ('walnut between figs', 'fig uyutması') and are a popular souvenir.

7. Olives and Olive Oil

7. Olives and Olive Oil

Olives and olive oil, the basis of Aegean cuisine, are very important for Aydin (one of the leading producers in Turkey). Especially Memecik type olive oil is known for its quality and is widely used in vegetable dishes ('olive oil dishes') and salads.

8. Çine Meatballs

8. Çine Meatballs

Unique to the Çine district of Aydin, these meatballs are made of low-spiced (usually only salted), high-fat minced meat and cooked on the grill. It is usually served with yoghurt or ayran.

Source: Aydın Mobil

9. Keşkek

9. Keşkek

Keşkek, which is an indispensable dish especially for collective events such as weddings, is prepared by beating wheat and meat together for a long time. It is topped with butter and red pepper. It is a symbol of sharing and tradition.

10. Pasha Pastry

10. Pasha Pastry

This hearty pastry, unique to Aydin, is prepared in layers by placing a minced meat mixture between phyllo sheets soaked in broth and topped with yoghurt and minced meat sauce.

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11. Aydin Chestnut

11. Aydin Chestnut

Aydin ranks first in Turkey in chestnut production after figs. The chestnuts, which grow naturally in the mountainous regions, are nutritious and delicious, and are usually grown organically.

12. Efe Culture and Yoruk Ali Efe

12. Efe Culture and Yoruk Ali Efe

Efe culture, one of the cultural symbols of Aydin and the Aegean, includes Efes, Zeybek and Kizans, known for courage and justice. Their unique costumes and Zeybek dances are important. Yörük Ali Efe, the hero of the War of Independence, is an important figure of this culture (his museum is in Yenipazar).

Source: Bodrum Dans Kulübü

13. Camel Wrestling Tradition

13. Camel Wrestling Tradition

It is a colourful, centuries-old tradition held during the winter months. These events, which are part of the Yoruk culture, include the wrestling of specially bred camels and a large social feast (decorations, entertainment, fair atmosphere).

Source: Selçuk Belediyesi

14. Karacasu Pottery

14. Karacasu Pottery

Karacasu district is known for its deep-rooted pottery tradition. You can visit the workshops where craftsmen create clay products such as casseroles and jugs by hand and buy authentic souvenirs.

Source: Türkiye kültür Portalı

15. Tahini Pita

15. Tahini Pita

This type of pita, unique to Aydin, is prepared by spreading or drizzling a lot of tahini on it. It is especially famous in districts such as Yenipazar and Nazilli and offers a different, slightly sweet flavour.

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