Colombian Chef's "Chocolate Therapy" Presentation Leaves Many Feeling Repulsed
Eating is no longer just about satisfying hunger. The fine dining culture has pushed this concept to such extremes that sometimes, it's not so much about the food itself, but rather its quantity and presentation that take center stage. In these restaurants, where meals come with hefty price tags, things can sometimes get out of hand.
The presentation made by the famous Colombian chef, Juan Manuel Barrientos, in his Michelin-starred restaurant, certainly turned stomachs. His presentation, dubbed 'Chocotherapy', didn't fall short of the flavors found on the streets of India.
You can watch it from here;
So, what's the rationale behind this intriguing presentation?
Multisensory Dining: This style of high-end dining isn't just about satisfying your hunger. Instead, these restaurants craft their meals as an art performance that engages all five senses.
The Process: The waiter first pours warm, liquid chocolate into your hands. Then, they add a scrub made from a mixture of sugar and coffee. As you rub your hands together, you not only take in the aroma of the chocolate but also soften your skin.
The Goal: The aim is to evoke a sense of childhood nostalgia, the primal pleasure of eating with your hands, and the way the aromatic scent of chocolate triggers happiness hormones in the brain. By the end of the video, the woman is indeed tasting the chocolate from her fingers.
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