Ankara's Top 10 Dishes for NATO Visitors
The cuisine of Ankara brings together the meat-heavy dishes, pastries, and traditional products with long shelf lives of Central Anatolia. Notably, districts such as Beypazarı, Çubuk, Kalecik, and Nallıhan are significant representatives of the capital's gastronomic culture.
If you happen to find yourself in Ankara, don't just settle for the Ankara bagel; make sure to try Ankara pan, Beypazarı casserole, Çubuk pickle, and Beypazarı dry fruit as well. These delicacies are among the best representations of the city's culinary culture.
Here are the most famous tastes of Ankara...
1. Ankara Simit
Recognized by its distinctively darker color and crispier texture, the Ankara bagel sets itself apart from its Istanbul counterpart. Thanks to the dough being coated with grape molasses and baked generously with sesame seeds, it acquires a crunchier texture. It's an indispensable part of morning breakfasts.
2. Ankara-Style Lamb and Orzo Stew
Ankara Tava, prepared with lamb meat, barley noodles, and butter, is one of the most well-known main dishes of the city. Thanks to the barley noodles cooked in meat broth, it offers a flavor that is richly aromatic.
3. Beypazarı Stew
One of the most renowned dishes of the Beypazarı district, güveç, is meticulously prepared by slow-cooking lamb and vegetables in a stone oven for hours. This extended cooking duration endows the meat with a tender texture.
4. Çubuk Pickles
One of the geographically marked products of Ankara, the Çubuk pickle, is prepared from a variety of vegetables, primarily cucumber. With its firm texture and balanced tartness, it ranks among the most recognized pickles in Turkey.
5. Beypazarı Kuru (Hard-baked Biscuit)
Known for its rather hard texture, Beypazarı dry biscuit is a traditional baked good that can be stored for a long time without going stale. It is typically enjoyed alongside tea or coffee.
6. İnceğiz Soup
This special soup from the Ankara cuisine is made by cooking lamb meat, chickpeas, and wheat in a delicious yogurt marinade. Thanks to its ingredients, it's not just a light starter; it's more like a full-fledged main course that leaves you feeling completely satisfied. When served, it's drizzled with heated mint oil before being brought to the table.
7. Höşmerim
Höşmerim, a traditional dessert prepared with flour, butter, and sugar, is a specialty of Ankara and its surrounding regions. Some recipes also incorporate milk or cheese into the mix.
8. Efelek Leaf Rolls
In certain districts of Ankara, this regional dish is prepared using leaves of efelek (sorrel). It can be concocted with either a rice-based or minced meat filling.
9. Kalecik Karası Grape
The Kalecik Karasi grape, which has become synonymous with the district of Kalecik, stands out with its aromatic structure. Not only is it enjoyed as a table grape, but it is also utilized in the production of grape juice and various other food items.
10. Beypazarı Carrot Turkish Delight
Carrot delight, prepared from the high-quality carrots of Beypazarı, has recently emerged as one of the most sought-after local desserts in Ankara.
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