
Colombian Chef's "Chocolate Therapy" Presentation Leaves Many Feeling Repulsed
Eating is no longer just about satisfying hunger. The fine dining culture has pushed this concept to such extremes that sometimes, it's not so much about the food itself, but rather its quantity and presentation that take center stage. In these restaurants, where meals come with hefty price tags, things can sometimes get out of hand.The presentation made by the famous Colombian chef, Juan Manuel Barrientos, in his Michelin-starred restaurant, certainly turned stomachs. His presentation, dubbed 'Chocotherapy', didn't fall short of the flavors found on the streets of India.



















