Turkey's Culinary Heritage: A Journey Through Its 13 EU Protected Foods
Turkey, a country known for its rich cultural heritage and diverse culinary traditions, boasts an impressive array of foods that are deeply woven into the national identity. This richness and diversity are celebrated and protected by the European Union's Protected Designation of Origin (PDO) status awarded to certain traditional Turkish foods. This status not only ensures the preservation of these regional specialties but also guarantees their quality and authenticity. This article takes you on a gastronomic journey through 13 such iconic Turkish foods, from the sweet Gaziantep baklava to the aromatic Edremit olive oil, each with a unique story and a flavour that speaks of the region it hails from.
1. Gaziantep Baklava
2. Aydın Figs
3. Aydın Chestnuts
4. Malatya Apricots
5. Milas Olive Oil
6. Bayramiç Beyazı
7. Taşköprü Garlic
8. Giresun Tombul Hazelnut
9. Antakya Künefe
10. Suruç Pomegranate
11. Çağlayancerit Walnut
12. Gemlik Olive
13. Edremit Olive Oil
Preserving a Taste of Tradition
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