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Plant Before Autumn Begins: Compact Greens That Harvest for Months on Your Balcony

Plant Before Autumn Begins: Compact Greens That Harvest for Months on Your Balcony

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As the summer season gradually draws to a close, the perfect time to set up your winter garden has arrived. With the shortening of the days and the cooling of the weather, leafy greens that easily grow in pots provide you with fresh produce throughout the fall and winter.

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Cool climate vegetables, which require less direct sunlight, are quite suitable for growing in pots on balconies or in gardens.

Cool climate vegetables, which require less direct sunlight, are quite suitable for growing in pots on balconies or in gardens.

These plants, which mature quickly when sown by broadcasting or using seedlings, offer a continuous harvest opportunity as they regrow once their outer leaves are cut.

It is crucial to renew the potting soil and clean out old root residues before planting. While the broadcasting method is used on the surface of the pot during seed sowing, it is recommended to leave space for the roots to spread comfortably in seedlings. During harvesting, only cutting the outer leaves without touching the heart of the plant ensures that the greens produce new crops throughout the season.

Here are 5 fast-growing greens recommended to be planted in pots before September rolls around, along with their care details:

Here are 5 fast-growing greens recommended to be planted in pots before September rolls around, along with their care details:
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Lettuce: This shallow-rooted plant prefers moisture-retaining plastic pots. As the outer leaves are cut from the bottom, it continues to produce new leaves from the center.

Parsley: This delicate plant, reminiscent of a fern, adds a vibrant flavor to light meat broths, eggs, and fish dishes. It grows rapidly in pots about 20-30 cm deep and rejuvenates as it is frequently trimmed.

Green Onion: Members of the Allium family, such as spring onions and chives, grow effortlessly in shallow containers. When only the green parts are cut and left, they have the ability to regrow from the bottom.

Arugula: Known for its peppery flavor, arugula can be planted from the end of August until October. If the leaves are harvested before they grow too large, they can add a fresh aroma to salads without becoming bitter.

Chicory: With its slightly bitter taste, chicory is enjoyed both raw and grilled. It prefers shallow pots and if planted until the first week of September, it provides fresh leaves throughout the winter.

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