Michelin-Starred Chef Fatih Tutak Prepared the NATO Summit Dinner Menu
As Ankara hosted NATO, a special invitation was extended to world leaders at Beştepe. The dinner menu, served in honor of these leaders under the auspices of the Presidency, became a hot topic on social media. It was later revealed who was behind the much-discussed menu.
The meal presented to the leaders at the NATO summit consisted of unique flavors from Turkish cuisine. This menu became a hot topic on social media.
The dinner served to leaders at Beştepe has become the talk of the town on social media. The evening meal commenced with a variety of natural and traditional starters meticulously chosen from different regions of Turkey.
The appetizers included stone oven pide, Trabzon butter, and Hizan Karakovan honey, along with a vegetable sauté in olive oil and slightly burnt Denizli yogurt.
In the hot starters section, Kayseri dumplings were offered, accompanied by slightly burnt Denizli yogurt and smoky Ayaş tomato paste.
The main course comprised two different options. Sea bass was served alongside tarama, Urla gum artichokes, and Tokat leaves; alternatively, slow-cooked beef ribs were also on the menu.
For dessert, there was sütlü nuriye, a foam of Antep pistachios, and Maraş ice cream.
The menu quickly became one of the most discussed topics on social media. Another point of curiosity was the identity of the chef who prepared the menu.
Chef Fatih Tutak has become the signature of meals at NATO events.
The question of who prepared the menu at the NATO invitation sparked curiosity. It was revealed that the menu was prepared by chef Fatih Tutak, who earned Turkey its first two Michelin stars.
Tutak shared a photo related to the NATO summit on his Instagram account.
Who is Fatih Tutak?
Fatih Tutak was born on August 31, 1985, in Istanbul. He both manages and is the head chef at the TURK Fatih Tutak restaurant, which is the only restaurant in Turkey to have two Michelin Guide Stars.
Tutak, who received his first professional training at Bolu Menge Culinary School, continued his education and work in many countries such as China, Copenhagen, and Bangkok. Fatih Tutak, who returned to Turkey in 2019, opened his first restaurant 'Turk Fatih Tutak'.
He was listed in CNN Travel's 2020 list of the world's top 20 new restaurants.
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