
Award-Winning Fried Chicken Restaurant’s Secret Turned Out to Be 66-Year-Old Oil
Wakatori, a fried chicken restaurant nestled in the Shizuoka region of Japan, has made headlines not for an award it received, but for a revelation made by its owner. Yoshihiro Tsuchiya, the third-generation proprietor of the eatery, disclosed that the secret to the establishment's renowned taste lies in the frying oil, which has remained unchanged since the 1960s.



















