Keep Calm And Stop Drooling, Sushi-Donuts Are Finally Here!

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Chocolate...

Pumpkin....

Boston cream...

Cinnamon...

Iced and glazed...

We have tried them all, but what about the sushi-donut? There is a new food trend that brings our 2 favorite things together: sushi and donuts. Let's see what a sushi donut is...

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When we say "donut," isn't the first thing that comes to mind a sweet deep-fried dough?

And doesn't sushi already have so many varieties from Chirashizushi to Nigirizushi?

These questions didn't stop people from creating a donut sushi... Everything you know will be glazed, sorry razed, to the ground.

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As we all know, donuts come in big boxes of madness, and they have become very popular, especially in the USA.

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So how did donuts lose their throne?

Firstly, when the Cronut came onto the scene, the cliché of "donut and coffee" was shaken.

What is a Cronut?

CROissant+doNUT= CRONUT. Basically, it's a donut with millefeuille pastry. It's a donut that looks like a croissant.

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So what happened afterward?

The craze didn't end there, and sushi donuts happened.

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An Australian vegan and raw desert chew Sam started this trend by sharing this interesting idea on her Instagram page, sobeautifullyraw.

You can find Sam's Instagram here.

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Sam makes sushi-donuts this way: first, she greases the mold with coconut oil, then she puts in warm sushi rice and tops them with ingredients like wasabi, cashew mayonnaise, black cumin, ginger, and avocado.

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The maker of this sushi-donut is another creative chef. This donut includes ingredients like avocado, Sriracha sauce, sesame, and spicy mayonnaise.

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There are other people who use more traditional methods like placing nori wrapped sushi inside the donut.

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This trend keeps on growing, soon enough we could see these in fancy restaurants and probably in the hand of a hipster on the street.

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So keep this exciting gourmet idea for an event where you want to impress your guests with your cooking skills.

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