Delice Salt (Delice Tuzu): A Unique Mineral Treasure of Turkey
In the world of culinary delights, salt is often seen as a basic necessity. Yet, in the heart of Turkey, a special kind of salt known as Delice Tuzu (Delice Salt) stands out, not just as a seasoning, but as a testament to nature's wonder.
Origin of Delice Salt
Nestled by the mountain foothills, the Delice salt emerges from a fault line that releases about 100,000 liters of natural spring water every day. This water, rich in earth minerals, is collected in greenhouse-like pools where it's evaporated by the sun's rays. The resultant salt is harvested without any chemical interventions, staying true to its natural essence. A process that Varlı remarks, 'There's no other example like this in Turkey.'
Health Benefits and Characteristics
What sets Delice salt apart from its counterparts? It boasts a high magnesium content, a feature that aids in reducing edema. Furthermore, the salt is not subjected to any chemical processing. Varlı highlights that unlike other salts typically sourced from salt pans or salt lakes, Delice salt is distilled entirely naturally. 'Salt is sometimes seen as detrimental to health. But this salt is different. One of the conditions during the geographical indication phase is just this.' The in-depth analysis at Kırıkkale University confirmed that this salt meets all set criteria and is indeed beneficial to health.
Recognition and Demand
The Delice salt has garnered a geographical indication certificate thanks to the efforts of the Kırıkkale Chamber of Commerce and Industry (KTSO). And the world has taken notice. From the USA to New Zealand, demand for this mineral-rich salt pours in. Both its solid and liquid forms are sought after globally. Such international acclaim speaks volumes about its unique qualities and the high regard in which it's held.
A Proud Emblem for Turkey
'We applied for the geographical indication in 2018 with the Turkish Patent Institute,' says Varlı. He proudly adds that the salt, recognized and registered upon the request of the Chamber of Commerce and Industry, is breaking the traditional perceptions of salt. 'The salt is produced in our city in the most beneficial form for health. A product with a geographical indication, it is a product that all of Turkey and the world should know and use. This honors us. It's a salt that contains many different elements due to the spring water from the fault line.'
Delice Salt: Beyond Salt - A Tapestry of Nature, Tradition, and Community Passion
Delice salt isn't just a salt; it's a story of nature, tradition, and the passion of a community that believes in its unparalleled value. Whether you're a chef seeking the finest ingredients or someone looking for natural, healthful alternatives, Delice Salt is an experience waiting to be tasted.
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